Malaysia Not Applicable
- Ash Gourd has loads of vitamins and minerals like phosphorus, calcium, riboflavin, iron, thiamine, niacin and Vitamin C.
- It has high moisture content and less fat, carbohydrates.
- The juice of raw ash gourd is used as a natural remedy to treat mild to severe dysentery.
The powdery coating of this vegetable is responsible for its name 'Ash Gourd'. With a round and oblong shape, Ash gourds have an exterior skin that can vary between dark green to pale grey. They taste mild like cucumber and are soft to chew.
ASH GOURD- KUNDUR 1pcs